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Fruit - Plums, Gages & Damsons
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Plum Rivers' Early Prolific
Plum Rivers' Early Prolific
€18.00
Plum Rivers’ Early Prolific Bred in the famous Rivers’ nursery about 1820, culinary Plum Rivers’ Early Prolific lives up to its name. The fruit is small to medium-sized, blue-black with a bluish bloom; the flesh is golden, juicy, and firm, with a free stone and tart, damson-like flavour. Ideal for cooking and jam but can be eaten as a dessert pl...
Plum Victoria
Plum Victoria
€18.00
Plum Victoria Found as a chance seedling in a Sussex Garden in the first half of the 19th century, dual-purpose Plum Victoria is supremely reliable in Irish conditions, tolerating cold, damp, and partial shade. The fruit is medium-sized to large, orange-pink ripening to a deeper red with a bluish bloom; the flesh is yellow, juicy, and firm, swee...
Plum Yellow Pershore
Plum Yellow Pershore
€18.00
Plum Yellow Pershore Also known as Yellow Egg, culinary Plum Yellow Pershore has been grown commercially in Worcestershire since early Victorian times, and is a good choice for cold conditions. The fruit is medium-sized to large, oval, and ripens to bright yellow with a bloom; the flesh is yellow, dry and firm, with a sharp flavour, perfect for ...
Plumcot
Plumcot
€30.00
Plumcot An interspecific hybrid between a Japanese plum and an apricot, Plumcot is a small (depending on rootstock) slow-growing, deciduous fruit-tree, which can be fan-trained on a warm wall or grown as a bush-tree with a 2’/60cm trunk in mild areas. The fruit has the texture and skin of a plum and the sweet spiciness of an apricot. The leaves ...
Prunus cerasiferia Myrobalan - Cherry Plum
€2.00
Cherry Plum (Myrobalan) Not a native plant but sometimes found naturalised in Ireland, the Cherry Plum is a shrub or small, bushy tree grown on its own roots, not grafted. The fruit looks like a large, red or yellow cherry with a very thin skin; the flesh is soft and juicy, both sweet and tart, and tasting of plum, with a semi-clinging stone. I...